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| Temaki Hand Rolls |
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| Salmon skin with spring onion |
£3.50 |
| Salmon avocado with cucumber |
£3.90 |
| Tuna avocado with tobiko |
£3.90 |
| Tuna spring onion with chilli powder |
£3.90 |
| Fresh crab meat with avocado and cucumber |
£4.50 |
| Grilled Unagi teriyaki with cucumber |
£4.50 |
| Natto spring onion (fermented soy beans) |
£3.50 |
| Negi toro temaki |
£4.50 |
| Hamachi with spring onion |
£4.50 |
| Soft shell crab |
£4.50 |
| Ebi tempura with avocado |
£4.50 |
| Any other choice of temaki can be made to order |
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| Tapas |
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| This will comprise of the Chefs daily selection |
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A selection of tapas is available on the belt:
Yakitori grilled chicken skewers
Gyoza steamed pork and vegetable dumplings
Ebi tempura deep fried prawns in a tempura batter
Kusi katsu deep fried breaded tiger prawn and scallop |
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Plate Colour:
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Pink
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£4.50 |
Blue
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£3.90 |
| Green |
£3.50 |
| Red |
£2.90 |
| Any other choice of temaki can be made to order |
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| Orange |
£2.20 |
| Yellow |
£4.90 |
| Steamed Rice |
£2.50 |
| Miso Soup |
£1.95 |
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| Sushi Selection |
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| Served with Soup |
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| Ume Sushi Set tuna and salmon nigiri with california, tuna, salmon and salmon skin maki |
£9.50 |
| Take Sushi Set tuna, salmon, seabass, ebi and tamago ingiri with tuna, salmon and tempura maki |
£11.50 |
| Matsu Sushi Set salmon sashimi, hamachi nigiri, salmon nigiri, tuna nigiri, unagi nigiri, ikura gunkan with tuna maki, kappa maki, salmon maki and avocado, crab and mango maki |
£12.50 |
| Temaki Set (hand rolls) salmon and avocado, tuna nad spring onion, grilled salmon skin, fresh crab and avocado |
£11.50 |
| Maki Selection reverse salmon avocado, tobiko, reverse salmon skin chilli powder, reverse tuna asparagus with black sesame seeds, california maki, crab mango maki, cucumber maki, tempura maki |
£11.50 |
| Vegetarian Maki Selection reverse futo maki (dry shiso), reverse avocado asparagus maki, mushrooms gunkan, inari, oshinko, reverse vegetarian maki |
£9.50 |
Sashimi Set
(Served with steamed rice and Miso soup) tuna, salmon, hamachi, seabass, octopus |
£14.50 |
| Drinks Menu |
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Wine List
Sparkling & Champagnes |
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Argeo, Prosecco Brut, Ruggeri
Veneto, Italy (11% abv)
A classic elegant Prosecco with tiny bubbles and a long, crisp finish. |
| £6.50 (175ml) |
£18.50(bottle) |
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Henriot, Brut Souverain
Champagne, France
Very elegant by the large amount of Chardonnay. Fresh and well balanced. |
| £25.00 (375ml) |
£38.00 (bottle) |
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Taittinger, Brut Reserve
Citrusy aromas with subtle toasty notes lead to an elegant, balanced palate. |
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| Whites |
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Viura, Campo Nuevo
Rioja and Navarra, Spain (12%abv)
Dry, light and fresh with mineral characteristics and a smooth, apple flavour. |
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Sauvignon Blanc, De Gras
Colchagua Valley, Chile (13%abv)
Dry with herbaceous characters alongside gooseberry, lychee and lemon. |
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Chardonnay, Weighbridge, Peter Lehman
South Australia (13%abv)
Soft fruit balanced by a delightfully crisp acidity and lingering peach flavours.
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Pinot Grigio, Vigneto Cantarelle, Le Vigne
Veneto, Italy (12%abv)
Light, crisp and dry with a racy acidity that gives mouth-watering appeal. |
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Blanco Rueda, Marques de Riscal
Rueda, Spain
A sensation of fresh acidity combined with tropical fruit flavours. |
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Sauvignon Blanc, Mansion House Bay
Marlborough, New Zealand
Vibrant acidity intertwined with crisp fruits. Finishes zesty and long. |
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Riesling, Skillogalee
South Australia
Crisp on the palate with lemony fruits accompanied by orange blossom and melon. |
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Sancerre Blanc, Domaine du Carrou, Dominique Roger
Loire, France
A grassy nose with hints of gooseberries; well balanced palate. |
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Chablis, Domaine Grossot
Burgundy, France
Made from old vines, the wine is beautifully balanced and elegant long finish. |
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| Rosés |
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La Lande Cinsault Rosé, Vin de Pays d´Oc
South West France (12%abv)
Lighr, dry, unoaked and refreshing rosé from the Languedoc region. |
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Grande Réserve Rosé, Cháteau Sainte Marguerite
Cotes de Provence, France
Light, fruity and authentic, these organically grown grapes are a pleasure to drink on any occasion.
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| Reds |
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Tempranillo, Campo Nuevo
Rioja and Navarra, Spain(13.5%abv)
A full bodied palate showing well balanced acidity, good structure and a long finish. |
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Bonizio Sangiovese di Maremma, Cecchi
Tuscany, Italy (12.5%abv)
Aromas of Mediterranean scrub and a mouth-watering long finish of ripe cherries. |
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Merlot Organic, Soleus
Colchagua Valley, Chile (13.5%abv)
Fruit driven with blackberry and morello cherry flavours, wood spice and a hint of vanilla.
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Pinot Noir Hawkes Bay, Trinity Hill
Hawkes Bay, New Zealand
Characteristcs such as plums, blackcurrants and cherries are evident in this silky texture wine, entwined with earthy, smoky oak notes. |
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Fleurie Poncié, Domaine du Vissoux
Burgundy, France
Good concentration of fresh strawberries and yellow plum finishing dry. |
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| Sake & Wine |
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| Banshu Sake – Hot Sake |
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| Takashimizu |
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| Uragasumi |
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| Tengumai |
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| Kikunihon |
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| Onikoroshi |
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| Choya Umeshu – Plum wine over ice |
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£5.50 (250ml) |
£18.00 (bottle) |
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| Umeshu Sake |
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£5.50 (250ml) |
£18.00 (bottle) |
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| Mugiichi shochu |
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£7.50 (250ml) |
£19.50 (bottle) |
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| Lichiko Shitamachi |
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| Soba Shochu Kuromaru |
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| Sake by Bottle |
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| Hakshika Ginjyo Nama |
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£6.50 (180ml) |
£9.50 (300ml) |
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| Kikumasa Taru Sake |
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| Samurai Sake Jyunmai |
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| Lichiko Shitamachi |
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| Sawayaka Namasake |
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| Ozeki Sake Dry |
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| Poochi poochi (sparkling) |
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| Binzen Omachi |
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| Koshino Happo |
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| Syochikubai |
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| Sake by the Bottle |
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| Beer |
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| Asahi |
£3.45 (330ml) |
| Kirin |
£3.45 (330ml) |
| Sapporo |
£3.45 (330ml) |
| Soft Drinks |
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| Coke/Diet Coke |
£1.95 |
| Juice |
£1.95 |
Orange / apple / pineapple / cranberry
Innocent Juice |
£1.95 |
| Lemon & Lime / Orange & Mango / Pomegranate / Cranberry / Raspberry /
Mineral Water |
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£2.50 (750ml) |
£1.75 (500ml) |
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| Sparkling / Still /
Green Tea |
£1.95 |
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