We Deliver!
Whether you want a tasty night in with friends or treat your loved ones to a feast, we’ve got you covered!
We deliver for free within EC1, EC2, EC3 and EC4.
Opening hours: 11am-3pm Mon-Fri
Quote #instasushi to get your discount
T: 020 7236 0236
A minimum order of £15 is required.
We also do large orders for teams and events please get in touch with details.
Choose your menu
Our branches in St Pauls and Barbican have their own specialties.
Please take a look to see what your local branch can deliver.
ST Pauls
76-77 Watling Street, London,EC4M 9BJ
Email: info@kurumaya.co.uk
Phone: 020 7236 0236
Barbican
74-75 Long Ln, London, EC1A 9ET
Email: info@kurumaya.co.uk
Phone: 020 7796 3110
Sushi Sets
Ume Set
Tuna, salmon and squid, Hamachi and prawn nigiri
£14.50
Take Set
Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki
£16.00
Matsu Set
Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki
£16.50
Temaki Set
Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado
£15.50
Vegetarian Selection
Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki
£14.00
St Pauls Menu
76-77 Watling Street, London,EC4M 9BJ
020 7236 0236
- Nigiri
- Sashimi
- Maki
- Temaki
- Sushi Sets
- A La Carte
- Tempura
- Robata/ Grilled
- Teppanyaki
- Bento Box
- Donburi Set
- Noodle and Ramen
- Salads & Side Dishes
Maguro - tuna - £5
Toro - belly tuna - £9.00
Shake - salmon - £5.00
Hamachi - yellow tail - £8.50
Suzuki - sea bass - £5.50
Ika - squid - £4.50
Tako - octopus - £4.50
Hotategai - scallop - £7.00
Ebi - prawn - £4.50
Saba - mackerel - £4.50
Ama Ebi - sweet prawn - £5.00
Ikura - salmon roe - £8.00
Unagi - fresh water eel - £8.00
Tamago - sweet omelette - £4.00
Uni - sea urchin - £12.00
SUSHI SELECTIONS
Chef's Selection 1 (14 pieces)
Salmon, tuna, sea bass, hamachi and toro nigiri, salmon avocado, maki and tempura maki
£31.50
Chef Selection 2 (18 pieces)
Salmon, tuna, sea bass, hamachi and toro nigiri, salmon avocado, maki, tempura maki and spicy tuna maki
£36.50
Toro - belly tuna - £12.50
Hamachi - yellow tail - £12.00
Maguro - Tuna - £8.50
Shake - salmon - £8.50
Uni - sea urchin - £14.00
Ikura - salmon roe - £9.50
Suzuki- sea bass - £6.50
Hotategai – scallop - £7.50
Ika – squid - £6.50
Saba – mackerel - £6.50
Ama Ebi - sweet prawn - £6.50
Salmon Uzusukuri - Salmon with wasabi tobiko - £12.00
Salmon Uzusukuri - Yellow tail, wasabi tobiko - £14.00
Sashimi Moriawase -chef’s selection
Five Varieties (15 pieces)
tuna, yellow tail, salmon, scallop, sea bass
£32.50
Seven Varieties (21 pieces)
belly tuna, yellow tail, tuna, salmon, scallop, ama ebi, mackerel
£36.50
Salmom - Salmon rolls - £5.5
Tekka - Tuna rolls - £6
Kappa - Cucumber rolls (V) - £5
Oshinko - Pickled radish rolls (V) - £5
Negi Toro - Chopped belly tuna with spring onion - £9
Hamachi - Chopped hamachi with spring onion - £8.5
Tempura - Prawn tempura with cucumber & asparagus - £8
Original Futo Maki - Omelette, prawn, cucumber with pickled radish - £8.5
Snow Crab California - Alaskan Snow Crab and avocado - £8
Reverse Grilled Salmon Skin - Grilled salmon with spring onion & chilli - £7.5
Salmon & Avocado - Salmon with avocado - £8
Soft Shell Crab - Soft shell crab with cucumber and avocado - £9.5
Reverse Spicy Tuna - Tuna and spring onion with chilli powder - £8.5
Reverse Tuna & Avocado - Tuna and avocado with sesame seeds - £9
Natto - Fermented soy bean (V) - £7
Chef’s Special - Avocado maki topped with chopped salmon & chilli mayo - £10.5
Kuru Dragon - Cucumber and sesame seed reverse roll topped with grilled unagi - £15.5
Sushi and Sashimi Platter
A selection of choice cuts of sushi, sashimi and maki ideal for sharing, parties and big sushi eaters
£60 £80 £120
Grilled Salmon Skin - with spring onion - £4
Salmon avocado - with cucumber - £4.5
Tuna avocado - with tobiko - £6
Tuna spring onion - with chilli powder - £6
Fresh crab meat - with avocado and cucumber - £6
Grilled unagi - with cucumber - £7.5
Natto - with spring onion (fermented soy bean) (V) - £4.5
Negi toro - (chopped belly tuna) with spring onion - £7.5
Hamachi - (chopped yellow tail) with spring onion - £7.5
Soft shell crab - with avocado, cucumber and mayo - £7.5
Ebi tempura - with avocado, cucumber and mayo - £6.5
Ume Set - Tuna, salmon and squid, Hamachi and prawn nigiri - £14.50
Take Set - Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki - £16
Matsu Set - Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki - £16.5
Temaki Set - Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado - £15.5
Vegetarian Selection - Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki (V) - £14
Tuna Tataki - slices of seared tuna with mixed salad and a mustard dressing - £14.00
Chicken Teriyaki - grilled chicken in teriyaki sauce and salad - £12.00
Beef Shogayaki - slices of beef sirloin in ginger sauce and salad - £14.50
Soft Shell Crab - deep fried crab, salad and ponzu sauce - £15.00
Maguro Kimuchi - marinated tuna in kimuchi sauce - £14.50
Nasu Dengaku - deep fried aubergine with dengaku miso sauce (V) - £7.50
Horenso no Ohitashi - baby spinach with goma tare (sesame seed) sauce (V) - £8.00
Age dashi Tofu - fried tofu with dashi sauce (V) - £7.00
Edamame - soy beans with sea salt (V) - £6.00
Spicy Edamame - soy beans with chilli (V) - £6.00
Gyoza - home-made pork dumplings - £8.00
Tonkatsu - deep fried breaded pork - £11.50
Buta Kakuni - tender pieces of pork slow-cooked in soy sauce - £12.50
Tempura Moriawase - deep fried prawn, white fish, aubergine, shitake mushrooms, sweet potato and asparagus - £14.00
Ebi Tempura - deep fried tiger prawns - £12.50
Sakana Tempura - deep fried seasonal white fish - £10.50
Yasai Tempura - deep fried vegetables V - £10.00
Sakana -Seafood
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Ebi Teriyaki - grilled jumbo prawns with teriyaki sauce -£16.50
Gindara Teriyaki - grilled black cod with teriyaki sauce - £17.50
Gindara Misozuke - grilled black cod marinated in miso paste - £21.50
Ebi Shioyaki - grilled black tiger prawns with sea salt - £12.50
Sakana Teriyaki - grilled sea bass with teriyaki sauce - £14.00
Salmon Teriyaki - grilled salmon with teriyaki sauce - £14.00
Unagi no Sansho - fresh eel grilled with unagi sauce - £15.50
Niku - Meat
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Chicken Yakitori - grilled chicken skewers - £9.50
Tori no Teba Saki - grilled chicken wings - £12.50
Beef Teriyaki - grilled beef tenderloin with teriyaki sauce - £17.50
Wagyu Beef Teriyaki - New Zealand finest grilled beef with teriyaki sauce - £36.00
Yasai - Vegetables
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Nasu Yaki no Katsuobushi - grilled aubergine with ginger sauce V - £8.00
Okra Shioyaki - grilled okra with ginger sauce V - £7.50
Tofu Yaki - grilled tofu with ginger sauce V - £8.00
Shitake Mushrooms in Sake - shitake mushrooms, onion and leeks in sake wine V - £9.50
A la Carte
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Beef - Beef with stir fried vegetables - £18
Beef Sirloin - Beef sirloin with stir fried vegetables - £17
Waygu Beef - New Zealand finest beef with stir fried vegetables - £38.5
Mixed Seafood - Seasonal fish, squid, prawns with stir fried vegetables - £16
Sakana - Seasonal white fish with stir fried vegetables - £14.5
Ebi - Tiger prawns with stir fried vegetables - £15.5
Squid - Squid served with stir fried vegetables - £14.5
Kurumaya Bento Box - Spinach salad, age dashi tofu, chicken kakuni, mixed Sushi and beef shogayaki - £20.5
Makunouchi Bento Box - Spinach salad, mixed tempura, mixed sashimi and pork shogayaki, served with rice - £20.5
Yagyu Bento Box - Chicken kakuni, spinach salad, salmon teriyaki chunks, pork roll with asparagus salad and ebi & veg furai, served with rice - £18.5
Gyu don - Sliced beef sirloin cooked with egg in teriyaki sauce with mixed vegetables - £16.50
Oyako don - Diced chicken cooked with egg and mixed vegetables - £14.50
Katsu don - Deep fried breaded pork cutlet with egg and mixed vegetables - £14.00
Salmon don - teriyaki grilled salmon fillet with egg, Kurumaya pickle and ginger - £16.50
Butaniku no Shogayaki don - sautéed pork with Kurumaya pickle and ginger - £12.90
Ten don - deep fried prawn, fish and vegetable selection - £14.00
Chicken Katsu Curry - breaded chicken in a Japanese curry sauce - £14.50
Pork Katsu Curry - breaded pork in a Japanese curry sauce - £15.50
Una ju - grilled fresh water eel in unagi sauce - £17.50
Salmon ju - freshly cut slices of salmon topped with ikura - £12.90
Chirashi - freshly cut slices of hamachi, salmon, tuna, sea bass, tako, ebi, saba, crabstick, tamago, oshinko & nori furikake (served on a bed of rice) - £17
Noodles
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Yaki Udon - fried noodles with pork and fresh vegetables - £12.50
Yaki Soba - fried egg noodles with pork and fresh vegetables - £12.50
Tofu Yaki Udon - fried udon noodles with tofu and fresh vegetables (V) - £12.50
Zaru Soba - cold buckwheat noodles with spring onion, wasabi and soba sauce (V) - £9.50
Salmon Udon Soup - udon noodle soup with grilled salmon and fresh vegetables - £14.00
Ramen
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Beef - slices of Beef, pak choi, spring onion and spinach in a noodle soup - £16.50
Pork - slices of pork, pak choi, spring onion and spinach in a noodle soup - £15.50
Chicken - slices of chicken, pak choi, spring onion and spinach in a noodle soup - £15.50
Salads
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Seared Salmon - Served on a bed of mixed leaves salad with ponzu dressing - £8.50
Tofu - Fresh tofu served on a bed of mixed leaves salad with ponzu dressing (V) - £7.50
Wafu Wakame - Mixed seaweed with ponzu dressing (V) - £5.50
Hiyashi Wakame - Thin stripes of seaweed in a sesame oil dressing - £6.50
Side Dishes
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Chahan - Fried rice with choice of beef or pork - £9.50
Gohan - Fine quality Japanese steamed rice (V) - £3.50
Miso Soup - Traditional Japanese soup with dashi stock, tofu, wakame, spring onion and bean sprouts - £2.50
Kurumaya Tsukemono - Kurumaya takuan (pickled radish) and mixed pickles (V) - £4.50
Maguro - Tuna - 5
Toro - Belly tuna – 8.5
Shake – Salmon – 5
Hamachi – Yellow Tail – 8.5
Suzuki - Seabass – 5.5
Ika – Squid – 4.5
Tako – Octopus – 4.5
Hotategai – Scallop – 7
Ebi – Prawn – 4.5
Saba – Mackerel – 4.5
Ikura – Salmon roe – 7.5
Unagi – Fresh water eel – 7.5
Tamago – Sweet omelette – 4
Inari – tofu - 4
Maguro - Tuna – 8.5
Toro - Belly tuna – 10.5
Shake – Salmon – 7.5
Hamachi – Yellow Tail – 10.5
Suzuki - Seabass – 6.5
Ika – Squid – 6.5
Tako – Octopus – 6.5
Hotategai – Scallop – 7.5
Saba – Mackerel – 6.5
Ikura – Salmon roe – 9.5
California (crab & avocado) – 6.5
Salmon and avocado topped with tobiko – 7.5
Tuna & avocado with sesame seeds – 7.5
Spicy tuna with spring onion & chilli powder – 7.5
Spicy salmon – 7.5
Chopped yellow tail with spring onion – 8.5
Chopped belly tuna with spring onion – 8.5
Salmon – 5.5
Tuna – 6
Avocado – 5.5
Cucumber – 5
Kuru Dragon (cucumber roll topped with grilled unagi) – 15.5
California – 5
Salmon & avocado – 5.5
Tuna avocado – 6
Spicy tuna – 6
Unagi & cucumber – 7
Yellow tail & spring onion – 7.5
Toro & spring onion – 7.5
Ume Set – tuna, salmon and ebi nigiri with California, cucumber and tempura maki – 12.8
Take Set – tuna, salmon, sea bass,ebi and tamago nigiri with tuna, salmon and tempura maki – 15.5
Matsu Set – salmon sashimi, Hamachi, salmon, tuna, unagi and seabass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki – 16.5
Temaki Set – salmon & avocado, tuna & spring onion, spicy salmon, fresh crab & avocado – 15.5
Vegetarian Selection – veg futo maki, edamame gunkan, spinach nigiri, avocado nigiri, inari (tofu), kappa maki and oshinko maki – 14
Sushi Selection #1 (14 pieces) – 31.5
Sushi Selection #2 (18 pieces) – 36.5
Sashimi Moriawase 5 Varieties – 32.5
Sashimi Moriawase 7 Varieties – 36.5
Chirashi – 14.5
Edamame with salt – 4
Gyoza – 5.5
Yakitori – 6
Gyu don - 12.5
(shredded beef on a bed of rice)
Chicken Katsu Curry with rice – 12.5
Grilled Chicken Fillet Curry with rice – 12.5
Chicken Katsu Curry with noodles – 12.5
Pork Katsu Curry with rice – 12.5
Chicken Teriyaki with rice – 12.5
Salmon Teriyaki with rice – 12.5
Chicken Ramen – 12.5
(ramen noodle soup with chicken, mixed vegetables and an egg in a broth)
Pork Ramen – 12.5
(ramen noodle soup with pork, mixed vegetables and an egg in a broth)
Veggie Ramen – 9.5
(ramen noodles with mixed vegetables in a miso broth/egg optional)
Unagi Don – 16.5
(grilled eel with unagi sauce on a bed of rice)
Bento Box #1 – 17.5
(mixed sashimi, steamed rice, mixed seafood with ponzu dressing, stir fried beef & veg, poached salmon with wasabi mayo/ served with miso soup)
Bento Box #2 – 17.5
(mixed sushi, mixed seafood with ponzu dressing, shredded beef, spinach salad with sesame dressing, salmon teriyaki/served with miso soup)
Bento Box #3 – 16.5
(marinated chicken, steamed rice, stir fried vegetables, spinach with sesame dressing, beef roll with asparagus and Chinese leaf/served with miso soup)
Hijiki & Quinoa salad – 4.5
Hiyashi salad – 4.5
(thin stripes of seaweed marinated with sesame oil)
Fresh Wakame salad – 4.5
(fresh seaweed with cucumber, beans and vinaigrette dressing)
Horenso no ohitashi – 5
(spinach salad with sesame dressing)
Kimchi – 4
(cabbage and radish marinated in chilli)
Japanese steamed rice – 2.5
Miso soup – 2.5
Mochi rice cakes – 4
Dorayaki pancakes – 4
Fruit salad – 4
Green Tea ice cream – 4.5
SOFT DRINKS
Coke/Diet/Zero/Sprite – 2.5
San Pellegrino Lemonade – 2.9
(lemon/orange/lime&mint infusion/blood orange/grapefruit/orange & pomegranate)
Mineral Water – 2.5
Mangajo Green tea – 3.2
(lemon/goji berry/pomegranate/acai berry)
Aloe vera – 2.9
Vita coconut water - 3.2
Arizona tea – 3.5
(green tea & honey/pomegranate green tea/white tea & blueberry/iced tea & peach/iced tea & lemon)
Oi ocha – Japanese green tea in a bottle – 3.5
Jasmine tea in a bottle – 3.5
Genmai cha in a bottle – 3.5
HOT TEAS
Green Tea – 2
Jasmine tea – 2
Genmai cha (brown rice green tea) – 2
Hoji cha (roasted green tea) – 2
Oolong tea – 2
BEERS
Asahi – 4
Sapporo – 4
Kirin – 4.5
What People Say
Reviews
Atish456 via TripdAdvisor
TonyJackyChan via TripAdvisor
Each bowl was generously filled. My sushi was really fresh and had a nice colourful selection. Worth trying.”
MarinaFerrerLuz Via Trip Advisor
“I especially liked the miso soup and sushi. Reasonably priced and very good food. Bento boxes are very good as well. Upstairs is probably better if you are in a hurry and just want to grab a quick bite.”