A UNIQUE TATAMI DINING EXPERIENCE

SASHIMI X 4

Toro – belly tuna – £12.50

Hamachi – yellow tail – £12.00

Maguro – Tuna – £8.50

Shake – salmon – £8.50

Uni – sea urchin – £14.00

Ikura – salmon roe – £9.50

Suzuki- sea bass – £6.50

Hotategai – scallop – £7.50

Ika – squid – £6.50

Saba – mackerel – £6.50

Ama Ebi – sweet prawn – £6.50

Salmon Uzusukuri – Salmon with wasabi tobiko – £12.00

Salmon Uzusukuri – Yellow tail, wasabi tobiko – £14.00

Sashimi Moriawase -chef’s selection

Five Varieties (15 pieces)

tuna, yellow tail, salmon, scallop, sea bass

£32.50

Seven Varieties (21 pieces)

belly tuna, yellow tail, tuna, salmon, scallop, ama ebi, mackerel

£36.50

MAKI SELECTION –  6 Pieces

Salmom – Salmon rolls – £5.5

Tekka – Tuna rolls – £6

Kappa – Cucumber rolls (V) – £5

Oshinko – Pickled radish rolls (V) – £5

Negi Toro – Chopped belly tuna with spring onion – £9

Hamachi – Chopped hamachi with spring onion – £8.5

Tempura – Prawn tempura with cucumber & asparagus – £8

Original Futo Maki – Omelette, prawn, cucumber with pickled radish – £8.5

Snow Crab California – Alaskan Snow Crab and avocado – £8

Reverse Grilled Salmon Skin – Grilled salmon with spring onion & chilli – £7.5

Salmon & Avocado – Salmon with avocado – £8

Soft Shell Crab – Soft shell crab with cucumber and avocado – £9.5

Reverse Spicy Tuna – Tuna and spring onion with chilli powder – £8.5

Reverse Tuna & Avocado – Tuna and avocado with sesame seeds – £9

Natto – Fermented soy bean (V) – £7

Chef’s Special  – Avocado maki topped  with  chopped salmon & chilli mayo – £10.5

Kuru Dragon – Cucumber and sesame seed reverse roll topped with grilled unagi – £15.5

Sushi and Sashimi Platter

A selection of choice cuts of sushi, sashimi and maki ideal for sharing, parties and big sushi eaters

£60   £80   £120

TEMAKAI HAND ROLLS

Grilled Salmon Skin – with spring onion  – £4

Salmon avocado – with cucumber – £4.5

Tuna avocado – with tobiko – £6

Tuna spring onion – with chilli powder  – £6

Fresh crab meat – with avocado and cucumber – £6

Grilled unagi – with cucumber  – £7.5

Natto – with spring onion (fermented soy bean) (V) – £4.5

Negi toro – (chopped belly tuna) with spring onion – £7.5

Hamachi – (chopped yellow tail) with spring onion  – £7.5

Soft shell crab – with avocado, cucumber and mayo  – £7.5

Ebi tempura – with avocado, cucumber and mayo  – £6.5

SUSHI SETS

Ume Set – Tuna, salmon and squid, Hamachi and prawn nigiri – £14.50

Take Set – Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki – £16

Matsu Set – Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki – £16.5

Temaki Set – Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado – £15.5

Vegetarian Selection – Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki (V) – £14

A LA CARTE

Tuna Tataki – slices of seared tuna with mixed salad and a mustard dressing – £14.00

Chicken Teriyaki – grilled chicken in teriyaki sauce and salad – £12.00

Beef Shogayaki – slices of beef sirloin in ginger sauce and salad – £14.50

Soft Shell Crab – deep fried crab, salad and ponzu sauce – £15.00

Maguro Kimuchi – marinated tuna in kimuchi sauce – £14.50

Nasu Dengaku – deep fried aubergine with dengaku miso sauce (V) – £7.50

Horenso no Ohitashi – baby spinach with goma tare (sesame seed) sauce (V) – £8.00

Age dashi Tofu – fried tofu with dashi sauce (V) – £7.00

Edamame – soy beans with sea salt (V) – £6.00

Spicy Edamame – soy beans with chilli (V) – £6.00

Gyoza –  home-made pork dumplings – £8.00

Tonkatsu – deep fried breaded pork – £11.50

Buta Kakuni – tender pieces of pork slow-cooked in soy sauce – £12.50

TEMPURA

Tempura Moriawase – deep fried prawn, white fish, aubergine, shitake  mushrooms, sweet potato and asparagus – £14.00

Ebi Tempura – deep fried tiger prawns – £12.50

Sakana Tempura – deep fried seasonal white fish – £10.50

Yasai Tempura – deep fried vegetables V – £10.00

ROBATA/ GRILLED

Sakana -Seafood

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Ebi Teriyaki –  grilled jumbo prawns with teriyaki sauce -£16.50

Gindara Teriyaki – grilled black cod with teriyaki sauce – £17.50

Gindara Misozuke – grilled black cod marinated in miso paste – £21.50

Ebi Shioyaki – grilled black tiger prawns with sea salt – £12.50

Sakana Teriyaki –  grilled sea bass with teriyaki sauce – £14.00

Salmon Teriyaki – grilled salmon with teriyaki sauce – £14.00

Unagi no Sansho – fresh eel grilled with unagi sauce – £15.50

Niku – Meat

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Chicken Yakitori – grilled chicken skewers – £9.50

Tori no Teba Saki – grilled chicken wings – £12.50

Beef Teriyaki – grilled beef tenderloin with teriyaki sauce – £17.50

Wagyu Beef Teriyaki – New Zealand finest grilled beef with teriyaki sauce – £36.00

Yasai – Vegetables

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Nasu Yaki no Katsuobushi – grilled aubergine with ginger sauce V – £8.00

Okra Shioyaki – grilled okra with ginger sauce V – £7.50

Tofu Yaki – grilled tofu with ginger sauce V – £8.00

Shitake Mushrooms in Sake – shitake mushrooms, onion and leeks in sake wine V – £9.50

TEPPANYAKI

A la Carte

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Beef – Beef with stir fried vegetables – £18

Beef Sirloin – Beef sirloin with stir fried vegetables   – £17

Waygu Beef – New Zealand finest beef with stir fried vegetables – £38.5

Mixed Seafood – Seasonal fish, squid, prawns with stir fried vegetables – £16

Sakana – Seasonal white fish with stir fried vegetables – £14.5

Ebi – Tiger prawns with stir fried vegetables – £15.5

Squid – Squid served with stir fried vegetables – £14.5

BENTO BOX

Kurumaya Bento Box  – Spinach salad, age dashi tofu, chicken kakuni, mixed Sushi and beef shogayaki – £20.5

Makunouchi Bento Box – Spinach salad, mixed tempura, mixed sashimi and pork shogayaki, served with rice – £20.5

Yagyu Bento Box – Chicken kakuni, spinach salad, salmon teriyaki chunks, pork roll with asparagus salad and ebi & veg furai, served with rice – £18.5

DONBURI SET

Gyu don – Sliced beef sirloin cooked with egg in teriyaki sauce with mixed vegetables – £16.50

Oyako don – Diced chicken cooked with egg and mixed vegetables – £14.50

Katsu don – Deep fried breaded pork cutlet with egg and mixed vegetables – £14.00

Salmon don – teriyaki grilled salmon fillet with egg, Kurumaya pickle and ginger – £16.50

Butaniku no Shogayaki don – sautéed pork with Kurumaya pickle and ginger – £12.90

Ten don – deep fried prawn, fish and vegetable selection – £14.00

Chicken Katsu Curry – breaded chicken in a Japanese curry sauce – £14.50

Pork Katsu Curry – breaded pork in a Japanese curry sauce – £15.50

Una ju – grilled fresh water eel in unagi sauce – £17.50

Salmon ju – freshly cut slices of salmon topped with ikura – £12.90

Chirashi – freshly cut slices of hamachi, salmon, tuna, sea bass, tako, ebi, saba, crabstick, tamago, oshinko & nori furikake (served on a bed of rice) – £17

NOOODLE & RAMEN

Noodles

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Yaki Udon – fried noodles with pork and fresh vegetables – £12.50

Yaki Soba – fried egg noodles with pork and fresh vegetables – £12.50

Tofu Yaki Udon – fried udon noodles with tofu and fresh vegetables (V) – £12.50

Zaru Soba – cold buckwheat noodles with spring onion, wasabi and soba sauce (V) – £9.50

Salmon Udon Soup – udon noodle soup with grilled salmon and fresh vegetables  – £14.00

Ramen

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Beef – slices of Beef, pak choi, spring onion and spinach in a noodle soup – £16.50

Pork – slices of pork, pak choi, spring onion and spinach in a noodle soup – £15.50

Chicken – slices of chicken, pak choi, spring onion and spinach in a noodle soup – £15.50

SALADS & SIDE DISHES

Salads

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Seared Salmon – Served on a bed of mixed leaves salad with ponzu dressing – £8.50

Tofu – Fresh tofu served on a bed of mixed leaves salad with ponzu dressing (V) – £7.50

Wafu Wakame – Mixed seaweed with ponzu dressing (V) – £5.50

Hiyashi Wakame  – Thin stripes of seaweed in a sesame oil dressing – £6.50

Side Dishes

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Chahan – Fried rice with choice of beef or pork – £9.50

Gohan – Fine quality Japanese steamed rice (V) – £3.50

Miso Soup – Traditional Japanese soup with dashi stock, tofu, wakame, spring onion and bean sprouts – £2.50

Kurumaya Tsukemono – Kurumaya takuan (pickled radish) and mixed pickles (V) – £4.50