Sushi to Go
Contactless TakeAway & Delivery
Whether you want a tasty night in with friends or treat your loved ones to a feast, we’ve got you covered!
We are open again and available for contactless Takeaway and Delivery.
Current Opening hours: 11am-3pm Mon-Fri
Delivery
We deliver for free within EC1, EC2, EC3 and EC4
Takeaway
Order over the phone and collect at our St Pauls branch
76-77 Watling Street, London, EC4M 9BJ
Quote #instasushi for 10% discount on orders!
Call: 020 7236 0236
Ume Set
Tuna, salmon and squid, Hamachi and prawn nigiri
£14.50
Take Set
Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki
£16.00
Matsu Set
Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki
£16.50
Temaki Set
Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado
£15.50
Vegetarian Selection
Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki
£14.00
St Pauls Menu
76-77 Watling Street, London,EC4M 9BJ
020 7236 0236
- Nigiri
- Sashimi
- Maki
- Temaki
- Sushi Sets
- A La Carte
- Tempura
- Robata/ Grilled
- Teppanyaki
- Bento Box
- Donburi Set
- Noodle and Ramen
- Salads & Side Dishes
Maguro - tuna - £5
Toro - belly tuna - £9.00
Shake - salmon - £5.00
Hamachi - yellow tail - £8.50
Suzuki - sea bass - £5.50
Ika - squid - £4.50
Tako - octopus - £4.50
Hotategai - scallop - £7.00
Ebi - prawn - £4.50
Saba - mackerel - £4.50
Ama Ebi - sweet prawn - £5.00
Ikura - salmon roe - £8.00
Unagi - fresh water eel - £8.00
Tamago - sweet omelette - £4.00
Uni - sea urchin - £12.00
SUSHI SELECTIONS
Chef's Selection 1 (14 pieces)
Salmon, tuna, sea bass, hamachi and toro nigiri, salmon avocado, maki and tempura maki
£31.50
Chef Selection 2 (18 pieces)
Salmon, tuna, sea bass, hamachi and toro nigiri, salmon avocado, maki, tempura maki and spicy tuna maki
£36.50
Toro - belly tuna - £12.50
Hamachi - yellow tail - £12.00
Maguro - Tuna - £8.50
Shake - salmon - £8.50
Uni - sea urchin - £14.00
Ikura - salmon roe - £9.50
Suzuki- sea bass - £6.50
Hotategai – scallop - £7.50
Ika – squid - £6.50
Saba – mackerel - £6.50
Ama Ebi - sweet prawn - £6.50
Salmon Uzusukuri - Salmon with wasabi tobiko - £12.00
Salmon Uzusukuri - Yellow tail, wasabi tobiko - £14.00
Sashimi Moriawase -chef’s selection
Five Varieties (15 pieces)
tuna, yellow tail, salmon, scallop, sea bass
£32.50
Seven Varieties (21 pieces)
belly tuna, yellow tail, tuna, salmon, scallop, ama ebi, mackerel
£36.50
Salmom - Salmon rolls - £5.5
Tekka - Tuna rolls - £6
Kappa - Cucumber rolls (V) - £5
Oshinko - Pickled radish rolls (V) - £5
Negi Toro - Chopped belly tuna with spring onion - £9
Hamachi - Chopped hamachi with spring onion - £8.5
Tempura - Prawn tempura with cucumber & asparagus - £8
Original Futo Maki - Omelette, prawn, cucumber with pickled radish - £8.5
Snow Crab California - Alaskan Snow Crab and avocado - £8
Reverse Grilled Salmon Skin - Grilled salmon with spring onion & chilli - £7.5
Salmon & Avocado - Salmon with avocado - £8
Soft Shell Crab - Soft shell crab with cucumber and avocado - £9.5
Reverse Spicy Tuna - Tuna and spring onion with chilli powder - £8.5
Reverse Tuna & Avocado - Tuna and avocado with sesame seeds - £9
Natto - Fermented soy bean (V) - £7
Chef’s Special - Avocado maki topped with chopped salmon & chilli mayo - £10.5
Kuru Dragon - Cucumber and sesame seed reverse roll topped with grilled unagi - £15.5
Sushi and Sashimi Platter
A selection of choice cuts of sushi, sashimi and maki ideal for sharing, parties and big sushi eaters
£60 £80 £120
Grilled Salmon Skin - with spring onion - £4
Salmon avocado - with cucumber - £4.5
Tuna avocado - with tobiko - £6
Tuna spring onion - with chilli powder - £6
Fresh crab meat - with avocado and cucumber - £6
Grilled unagi - with cucumber - £7.5
Natto - with spring onion (fermented soy bean) (V) - £4.5
Negi toro - (chopped belly tuna) with spring onion - £7.5
Hamachi - (chopped yellow tail) with spring onion - £7.5
Soft shell crab - with avocado, cucumber and mayo - £7.5
Ebi tempura - with avocado, cucumber and mayo - £6.5
Ume Set - Tuna, salmon and squid, Hamachi and prawn nigiri - £14.50
Take Set - Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki - £16
Matsu Set - Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki - £16.5
Temaki Set - Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado - £15.5
Vegetarian Selection - Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki (V) - £14
Tuna Tataki - slices of seared tuna with mixed salad and a mustard dressing - £14.00
Chicken Teriyaki - grilled chicken in teriyaki sauce and salad - £12.00
Beef Shogayaki - slices of beef sirloin in ginger sauce and salad - £14.50
Soft Shell Crab - deep fried crab, salad and ponzu sauce - £15.00
Maguro Kimuchi - marinated tuna in kimuchi sauce - £14.50
Nasu Dengaku - deep fried aubergine with dengaku miso sauce (V) - £7.50
Horenso no Ohitashi - baby spinach with goma tare (sesame seed) sauce (V) - £8.00
Age dashi Tofu - fried tofu with dashi sauce (V) - £7.00
Edamame - soy beans with sea salt (V) - £6.00
Spicy Edamame - soy beans with chilli (V) - £6.00
Gyoza - home-made pork dumplings - £8.00
Tonkatsu - deep fried breaded pork - £11.50
Buta Kakuni - tender pieces of pork slow-cooked in soy sauce - £12.50
Tempura Moriawase - deep fried prawn, white fish, aubergine, shitake mushrooms, sweet potato and asparagus - £14.00
Ebi Tempura - deep fried tiger prawns - £12.50
Sakana Tempura - deep fried seasonal white fish - £10.50
Yasai Tempura - deep fried vegetables V - £10.00
Sakana -Seafood
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Ebi Teriyaki - grilled jumbo prawns with teriyaki sauce -£16.50
Gindara Teriyaki - grilled black cod with teriyaki sauce - £17.50
Gindara Misozuke - grilled black cod marinated in miso paste - £21.50
Ebi Shioyaki - grilled black tiger prawns with sea salt - £12.50
Sakana Teriyaki - grilled sea bass with teriyaki sauce - £14.00
Salmon Teriyaki - grilled salmon with teriyaki sauce - £14.00
Unagi no Sansho - fresh eel grilled with unagi sauce - £15.50
Niku - Meat
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Chicken Yakitori - grilled chicken skewers - £9.50
Tori no Teba Saki - grilled chicken wings - £12.50
Beef Teriyaki - grilled beef tenderloin with teriyaki sauce - £17.50
Wagyu Beef Teriyaki - New Zealand finest grilled beef with teriyaki sauce - £36.00
Yasai - Vegetables
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Nasu Yaki no Katsuobushi - grilled aubergine with ginger sauce V - £8.00
Okra Shioyaki - grilled okra with ginger sauce V - £7.50
Tofu Yaki - grilled tofu with ginger sauce V - £8.00
Shitake Mushrooms in Sake - shitake mushrooms, onion and leeks in sake wine V - £9.50
A la Carte
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Beef - Beef with stir fried vegetables - £18
Beef Sirloin - Beef sirloin with stir fried vegetables - £17
Waygu Beef - New Zealand finest beef with stir fried vegetables - £38.5
Mixed Seafood - Seasonal fish, squid, prawns with stir fried vegetables - £16
Sakana - Seasonal white fish with stir fried vegetables - £14.5
Ebi - Tiger prawns with stir fried vegetables - £15.5
Squid - Squid served with stir fried vegetables - £14.5
Kurumaya Bento Box - Spinach salad, age dashi tofu, chicken kakuni, mixed Sushi and beef shogayaki - £20.5
Makunouchi Bento Box - Spinach salad, mixed tempura, mixed sashimi and pork shogayaki, served with rice - £20.5
Yagyu Bento Box - Chicken kakuni, spinach salad, salmon teriyaki chunks, pork roll with asparagus salad and ebi & veg furai, served with rice - £18.5
Gyu don - Sliced beef sirloin cooked with egg in teriyaki sauce with mixed vegetables - £16.50
Oyako don - Diced chicken cooked with egg and mixed vegetables - £14.50
Katsu don - Deep fried breaded pork cutlet with egg and mixed vegetables - £14.00
Salmon don - teriyaki grilled salmon fillet with egg, Kurumaya pickle and ginger - £16.50
Butaniku no Shogayaki don - sautéed pork with Kurumaya pickle and ginger - £12.90
Ten don - deep fried prawn, fish and vegetable selection - £14.00
Chicken Katsu Curry - breaded chicken in a Japanese curry sauce - £14.50
Pork Katsu Curry - breaded pork in a Japanese curry sauce - £15.50
Una ju - grilled fresh water eel in unagi sauce - £17.50
Salmon ju - freshly cut slices of salmon topped with ikura - £12.90
Chirashi - freshly cut slices of hamachi, salmon, tuna, sea bass, tako, ebi, saba, crabstick, tamago, oshinko & nori furikake (served on a bed of rice) - £17
Noodles
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Yaki Udon - fried noodles with pork and fresh vegetables - £12.50
Yaki Soba - fried egg noodles with pork and fresh vegetables - £12.50
Tofu Yaki Udon - fried udon noodles with tofu and fresh vegetables (V) - £12.50
Zaru Soba - cold buckwheat noodles with spring onion, wasabi and soba sauce (V) - £9.50
Salmon Udon Soup - udon noodle soup with grilled salmon and fresh vegetables - £14.00
Ramen
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Beef - slices of Beef, pak choi, spring onion and spinach in a noodle soup - £16.50
Pork - slices of pork, pak choi, spring onion and spinach in a noodle soup - £15.50
Chicken - slices of chicken, pak choi, spring onion and spinach in a noodle soup - £15.50
Salads
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Seared Salmon - Served on a bed of mixed leaves salad with ponzu dressing - £8.50
Tofu - Fresh tofu served on a bed of mixed leaves salad with ponzu dressing (V) - £7.50
Wafu Wakame - Mixed seaweed with ponzu dressing (V) - £5.50
Hiyashi Wakame - Thin stripes of seaweed in a sesame oil dressing - £6.50
Side Dishes
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Chahan - Fried rice with choice of beef or pork - £9.50
Gohan - Fine quality Japanese steamed rice (V) - £3.50
Miso Soup - Traditional Japanese soup with dashi stock, tofu, wakame, spring onion and bean sprouts - £2.50
Kurumaya Tsukemono - Kurumaya takuan (pickled radish) and mixed pickles (V) - £4.50



