Sushi Sets

Toro - belly tuna - £12.50

Hamachi - yellow tail - £12.00

Maguro - Tuna - £8.50

Shake - salmon - £8.50

Uni - sea urchin - £14.00

Ikura - salmon roe - £9.50

Suzuki- sea bass - £6.50

Hotategai – scallop - £7.50

Ika – squid - £6.50

Saba – mackerel - £6.50

Ama Ebi - sweet prawn - £6.50

Salmon Uzusukuri - Salmon with wasabi tobiko - £12.00

Salmon Uzusukuri - Yellow tail, wasabi tobiko - £14.00

Sashimi Moriawase -chef’s selection

Five Varieties (15 pieces)

tuna, yellow tail, salmon, scallop, sea bass

£32.50

Seven Varieties (21 pieces)

belly tuna, yellow tail, tuna, salmon, scallop, ama ebi, mackerel

£36.50

Salmom - Salmon rolls - £5.5

Tekka - Tuna rolls - £6

Kappa - Cucumber rolls (V) - £5

Oshinko - Pickled radish rolls (V) - £5

Negi Toro - Chopped belly tuna with spring onion - £9

Hamachi - Chopped hamachi with spring onion - £8.5

Tempura - Prawn tempura with cucumber & asparagus - £8

Original Futo Maki - Omelette, prawn, cucumber with pickled radish - £8.5

Snow Crab California - Alaskan Snow Crab and avocado - £8

Reverse Grilled Salmon Skin - Grilled salmon with spring onion & chilli - £7.5

Salmon & Avocado - Salmon with avocado - £8

Soft Shell Crab - Soft shell crab with cucumber and avocado - £9.5

Reverse Spicy Tuna - Tuna and spring onion with chilli powder - £8.5

Reverse Tuna & Avocado - Tuna and avocado with sesame seeds - £9

Natto - Fermented soy bean (V) - £7

Chef’s Special  - Avocado maki topped  with  chopped salmon & chilli mayo - £10.5

Kuru Dragon - Cucumber and sesame seed reverse roll topped with grilled unagi - £15.5

Sushi and Sashimi Platter

A selection of choice cuts of sushi, sashimi and maki ideal for sharing, parties and big sushi eaters

£60   £80   £120

Grilled Salmon Skin - with spring onion  - £4

Salmon avocado - with cucumber - £4.5

Tuna avocado - with tobiko - £6

Tuna spring onion - with chilli powder  - £6

Fresh crab meat - with avocado and cucumber - £6

Grilled unagi - with cucumber  - £7.5

Natto - with spring onion (fermented soy bean) (V) - £4.5

Negi toro - (chopped belly tuna) with spring onion - £7.5

Hamachi - (chopped yellow tail) with spring onion  - £7.5

Soft shell crab - with avocado, cucumber and mayo  - £7.5

Ebi tempura - with avocado, cucumber and mayo  - £6.5

Ume Set - Tuna, salmon and squid, Hamachi and prawn nigiri - £14.50

Take Set - Tuna, salmon, sea bass, ebi and tamago nigiri with tuna, salmon and tempura maki - £16

Matsu Set - Salmon sashimi, hamachi, salmon, tuna, unagi and sea bass nigiri, ikura gunkan with tuna, kappa, salmon and fresh crab maki - £16.5

Temaki Set - Salmon and avocado, tuna and spring onion, grilled salmon skin and fresh crab and avocado - £15.5

Vegetarian Selection - Veg futomaki, edamame gunkan, asparagus nigiri, avocado nigiri, inari, kappa maki and oshinko maki (V) - £14

Tuna Tataki - slices of seared tuna with mixed salad and a mustard dressing - £14.00

Chicken Teriyaki - grilled chicken in teriyaki sauce and salad - £12.00

Beef Shogayaki - slices of beef sirloin in ginger sauce and salad - £14.50

Soft Shell Crab - deep fried crab, salad and ponzu sauce - £15.00

Maguro Kimuchi - marinated tuna in kimuchi sauce - £14.50

Nasu Dengaku - deep fried aubergine with dengaku miso sauce (V) - £7.50

Horenso no Ohitashi - baby spinach with goma tare (sesame seed) sauce (V) - £8.00

Age dashi Tofu - fried tofu with dashi sauce (V) - £7.00

Edamame - soy beans with sea salt (V) - £6.00

Spicy Edamame - soy beans with chilli (V) - £6.00

Gyoza -  home-made pork dumplings - £8.00

Tonkatsu - deep fried breaded pork - £11.50

Buta Kakuni - tender pieces of pork slow-cooked in soy sauce - £12.50

Tempura Moriawase - deep fried prawn, white fish, aubergine, shitake  mushrooms, sweet potato and asparagus - £14.00

Ebi Tempura - deep fried tiger prawns - £12.50

Sakana Tempura - deep fried seasonal white fish - £10.50

Yasai Tempura - deep fried vegetables V - £10.00

Sakana -Seafood

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Ebi Teriyaki -  grilled jumbo prawns with teriyaki sauce -£16.50

Gindara Teriyaki - grilled black cod with teriyaki sauce - £17.50

Gindara Misozuke - grilled black cod marinated in miso paste - £21.50

Ebi Shioyaki - grilled black tiger prawns with sea salt - £12.50

Sakana Teriyaki -  grilled sea bass with teriyaki sauce - £14.00

Salmon Teriyaki - grilled salmon with teriyaki sauce - £14.00

Unagi no Sansho - fresh eel grilled with unagi sauce - £15.50

Niku - Meat

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Chicken Yakitori - grilled chicken skewers - £9.50

Tori no Teba Saki - grilled chicken wings - £12.50

Beef Teriyaki - grilled beef tenderloin with teriyaki sauce - £17.50

Wagyu Beef Teriyaki - New Zealand finest grilled beef with teriyaki sauce - £36.00

Yasai - Vegetables

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Nasu Yaki no Katsuobushi - grilled aubergine with ginger sauce V - £8.00

Okra Shioyaki - grilled okra with ginger sauce V - £7.50

Tofu Yaki - grilled tofu with ginger sauce V - £8.00

Shitake Mushrooms in Sake - shitake mushrooms, onion and leeks in sake wine V - £9.50

A la Carte

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Beef - Beef with stir fried vegetables - £18

Beef Sirloin - Beef sirloin with stir fried vegetables   - £17

Waygu Beef - New Zealand finest beef with stir fried vegetables - £38.5

Mixed Seafood - Seasonal fish, squid, prawns with stir fried vegetables - £16

Sakana - Seasonal white fish with stir fried vegetables - £14.5

Ebi - Tiger prawns with stir fried vegetables - £15.5

Squid - Squid served with stir fried vegetables - £14.5

Kurumaya Bento Box  - Spinach salad, age dashi tofu, chicken kakuni, mixed Sushi and beef shogayaki - £20.5

Makunouchi Bento Box - Spinach salad, mixed tempura, mixed sashimi and pork shogayaki, served with rice - £20.5

Yagyu Bento Box - Chicken kakuni, spinach salad, salmon teriyaki chunks, pork roll with asparagus salad and ebi & veg furai, served with rice - £18.5

Gyu don - Sliced beef sirloin cooked with egg in teriyaki sauce with mixed vegetables - £16.50

Oyako don - Diced chicken cooked with egg and mixed vegetables - £14.50

Katsu don - Deep fried breaded pork cutlet with egg and mixed vegetables - £14.00

Salmon don - teriyaki grilled salmon fillet with egg, Kurumaya pickle and ginger - £16.50

Butaniku no Shogayaki don - sautéed pork with Kurumaya pickle and ginger - £12.90

Ten don - deep fried prawn, fish and vegetable selection - £14.00

Chicken Katsu Curry - breaded chicken in a Japanese curry sauce - £14.50

Pork Katsu Curry - breaded pork in a Japanese curry sauce - £15.50

Una ju - grilled fresh water eel in unagi sauce - £17.50

Salmon ju - freshly cut slices of salmon topped with ikura - £12.90

Chirashi - freshly cut slices of hamachi, salmon, tuna, sea bass, tako, ebi, saba, crabstick, tamago, oshinko & nori furikake (served on a bed of rice) - £17

Noodles

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Yaki Udon - fried noodles with pork and fresh vegetables - £12.50

Yaki Soba - fried egg noodles with pork and fresh vegetables - £12.50

Tofu Yaki Udon - fried udon noodles with tofu and fresh vegetables (V) - £12.50

Zaru Soba - cold buckwheat noodles with spring onion, wasabi and soba sauce (V) - £9.50

Salmon Udon Soup - udon noodle soup with grilled salmon and fresh vegetables  - £14.00

Ramen

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Beef - slices of Beef, pak choi, spring onion and spinach in a noodle soup - £16.50

Pork - slices of pork, pak choi, spring onion and spinach in a noodle soup - £15.50

Chicken - slices of chicken, pak choi, spring onion and spinach in a noodle soup - £15.50

Salads

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Seared Salmon - Served on a bed of mixed leaves salad with ponzu dressing - £8.50

Tofu - Fresh tofu served on a bed of mixed leaves salad with ponzu dressing (V) - £7.50

Wafu Wakame - Mixed seaweed with ponzu dressing (V) - £5.50

Hiyashi Wakame  - Thin stripes of seaweed in a sesame oil dressing - £6.50

Side Dishes

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Chahan - Fried rice with choice of beef or pork - £9.50

Gohan - Fine quality Japanese steamed rice (V) - £3.50

Miso Soup - Traditional Japanese soup with dashi stock, tofu, wakame, spring onion and bean sprouts - £2.50

Kurumaya Tsukemono - Kurumaya takuan (pickled radish) and mixed pickles (V) - £4.50